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Clafoutis aux Cerises

A simple yet elegant French dessert made with fresh cherries and a custard-like batter, perfect for summer.
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Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Type de plat Dessert, Snack
Cuisine French
Portions 8 servings
Calories 180 kcal

Ingrédients
  

Main Ingredients

  • 1 kg fresh cherries Juicy and ripe, can be pitted or left whole
  • 4 large eggs Straight from the fridge
  • 200 g sugar Adjust based on cherry sweetness
  • 100 g flour Sift if you prefer
  • 500 ml whole milk Oat milk can be used as a substitute
  • 1 pinch salt
  • 30 g butter For greasing the baking dish

Instructions
 

Preparation

  • Preheat your oven to 180°C (350°F). Butter a baking dish generously.
  • Wash and pit the cherries if desired, then place them evenly in the bottom of the baking dish.
  • In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
  • Gradually add the flour, mixing until smooth, followed by the milk.
  • Pour the batter over the cherries in the baking dish.

Baking

  • Bake in the preheated oven for 40–45 minutes, or until set and the top is lightly golden.
  • Allow to cool before slicing. Serve warm or at room temperature.

Notes

Serve with a dusting of powdered sugar on top, and pair with vanilla ice cream or whipped cream for an extra treat. Allow to cool for easier slicing.

Nutrition

Portion: 1gCalories: 180kcalCarbohydrates: 26gProtéines: 4gFat: 6gLipides saturés: 3gSodium: 150mgFibre: 1gSucre: 12g
Keyword Cherry Dessert, Clafoutis, Custard, French Dessert, Summer Recipe
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